Our Statutory Reporting AT 4100 team in EGS had the special opportunity to prepare a complete meal for the children at the Ute Bock House – an initiative that not only brought us joy but also strengthened our team spirit and made a valuable contribution in line with ESG principles.

In our department, commitment is more than just a buzzword: we actively live ESG. In addition to regular group activities, we donate the proceeds from office deposit bottles once a month. This time, however, we wanted to do more – cook together, help together.

On Monday, November 24, 2025, we started at the campus and headed to the supermarket to buy all the ingredients for our menu. On the menu: vegetarian Bolognese with tofu and fresh salad, followed by fruit skewers and fruit salad for dessert.

At the Ute Bock House, we were warmly welcomed. After a brief introduction to the organization’s work and an inspiring insight into Ute Bock’s history, we got straight to work: we divided the tasks and got started. The biggest challenge? Time! We had only one hour to prepare everything. The children had to wait a little – but the smiles on their faces were priceless.

This experience showed us how valuable a warm meal is and how easily we take our own consumption for granted. We are grateful for this opportunity and are already looking forward to the next activity. Because for us, ESG is not a mandatory program – it’s a lived value.

Authors: Ana Sucur and Sylwia Nowicka