We from the Ressort People had the special opportunity to welcome Franz Haberl. For three hours, he shared his story with us—and we were all deeply impressed.

Franz has had an extraordinary career: he worked in Austria, Russia, China, and Germany, built companies, and led large teams. Yet, at some point, gambling addiction cost him everything—his job, money, and home. In 2018, he was homeless. This moved us greatly because it shows how quickly life can change.

What impressed us most was his openness and strength. He spoke not only about the difficult times but also about how he fought his way back to life. Today, he lives in a small apartment in Floridsdorf—just 23 m², but lovingly furnished. He paints pictures to support his therapy and works as a peer counselor at Obdach Wien.

In this job, Mr. Haberl supports people who are in a similar situation to the one he faced a few years ago. As a peer, he brings his own experiences to encourage others and provide practical help. He advises on housing, therapy, and everyday life, assists with official appointments, and offers emotional stability. What makes this special: he understands worries and fears from his own experience—and that’s what makes his work so valuable. He is a role model for how to help others after overcoming a crisis.

What we took away:

• Gratitude for the things we often take for granted.
• Courage to never give up, even in difficult times.
• Appreciation for people who share their experiences to help others.

Mr. Haberl showed us that a fresh start is always possible—no matter how far you’ve fallen. His story not only touched us emotionally but also inspired us. We are glad we were able to be part of it.

After the talk, we went together to the restaurant INIGO, which operates under the motto “Eating with Purpose.” This restaurant is more than just a place to eat—it is a socio-economic enterprise that helps people re-enter the job market.

What makes INIGO special?

• Social mission: INIGO offers long-term unemployed people a six-month fixed-term job in gastronomy and retail.
• Training and coaching: Participants receive professional guidance, external training, and support with individual problems as well as finding a permanent follow-up job.
• Integration and self-confidence: Through working at the restaurant, participants gain not only work experience but also social stability and self-confidence.

The concept impressed us greatly. It shows how gastronomy and social responsibility can be combined. The food was excellent, the atmosphere warm, and knowing that our visit supported a meaningful project made the day perfect.

Tuesday was a special experience for our team: we not only heard a moving life story but also learned about a project that gives people a real chance for a fresh start. Both showed us how important solidarity, social responsibility, and humanity are in our society.
 

Author: Katarina Kukoljac